Vegetable Chicken Casserole - Master recipes
Place chicken in a greased shallow 2-qt. baking dish. Top with the carrots, potatoes and celery. Combine the soup, water, salt and pepper; pour over vegetables. Cover and bake at 350° for 60-75...
Ingredients
- 3 cups cubed cooked chicken -
- 4 medium carrots, cut into chunks -
- 3 medium red potatoes, cut into chunks -
- 3 celery ribs, sliced -
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted -
- 2/3 cup water -
- 1/2 teaspoon salt -
- 1/4 teaspoon pepper -
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