Roasted Beets with Sautéed Greens recipe | PCC Community Markets
Ingredients
- 4 to 6 beets (1 bunch), plus greens
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Splash of wine
- Salt and pepper, to taste
- 1/4 cup chopped toasted hazelnuts (see note)
- 1/4 cup goat cheese, crumbled
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