Wilted Seasonal Greens with Roasted Beets recipe | PCC Community Markets

Ingredients

• 2 to 3 medium beets, peeled, cut into thick matchsticks (save tops for sautéed greens)
• 6 tablespoons extra-virgin olive oil, divided
• 1 teaspoon Herbes de Provence, thyme, rosemary or your choice of herbs
• ½ teaspoon unrefined sea salt
• 3 to 4 garlic cloves, crushed
• 2 bunches dark leafy greens like curly kale (and use beet greens if they look good)
• ¼ cup filtered water
• ½ cup dried cranberries
• 1 to 2 organic firm apples, quartered cored and sliced (optional)
• Salt and pepper to taste
• ½ cup lightly toasted pumpkin seeds or walnuts (optional)