Mushroom Bacon Swiss Chicken Breasts | Just A Pinch Recipes
I found this recipe and have modified it. Its very good served with Mashed Baby Redskin Potato's and Steamed Stir Fry Veggies. Its also very good with Steamed B
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Cooking tools:
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Paper towel
- Warming dish
Ingredients
- 4-6 - skinless boneless chicken breasts
- 1 pound(s) bacon
- 1 package(s) sliced mushroom
- 6 ounce(s) shredded swiss
- 1/2 cup(s) minced or fresh onion
- 1 tablespoon(s) olive oil, extra virgin (or cooking spray)
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