Swiss Mushroom Chicken Recipe - Adams Fairacre Farms
This recipe features crispy chicken covered in sauteed mushrooms, ham and cheese and then placed under the broiler until toasty and melty.
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Cooking tools:
- Meat tenderizer
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Spatula
Ingredients
- 4 Boneless, skinless chicken breast halves
- 1 Large egg
- 1 cup Crushed Ritz crackers
- 3/4 tsp Salt
- 1/2 lb Mushrooms, sliced
- 2 tbsp Butter, divided
- 4 slices Deli ham, thinly sliced
- 4 slices Swiss cheese
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