Mandua Pitha
Fried sweet flour jaggery fritters from Odisha
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Cooking tools:
- Mortar and pestle
- Measuring cup
- Measuring spoon
- Saucepan
- Wooden spoon
- Mixing bowl
- Rolling pin
- Stove
- Skillet
- Slotted spoon
- Plate
- Serving platter
Ingredients
- 2 cups Wheat flour
- 2 cups Jaggery
- 1 teaspoon Pana Madhuri / Fennel
- 1 teaspoon Gola Maricha/ Black pepper
- Ghee, for frying
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