Spring Asparagus Salad by Real Food with Altitude
A delicious spring salad with fresh asparagus, green peas, and radishes, tossed in a zesty lemon garlic dressing. Perfect for a light meal or side dish.
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Cooking tools:
- Pot
- Mixing bowl
- Cutting board
- Chef's knife
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Stove
- Fine-mesh sieve
Ingredients
- 1 bunch Asparagus
- 2 cups Peas, Green
- .5 cup Radish
- .5 Lemon
- 1 Tbsp Garlic
- 1 Tbsp Shallot
- 1 Tbsp Dijon Mustard
- .25 cup Extra Virgin Olive Oil
- 2 Tbsp Champagne Vinegar
- Salt
- Pepper
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