Asparagus Salad Recipe
Light, fresh and simple, this Asparagus Salad Recipe makes for a delightful spring meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Peeler
- Stove
- Pot
- Ice-water bath bowl
- Chef's knife
- Cutting board
- Serving bowl
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 pound asparagus, trimmed
- 2 medium zucchini (about 6 inches long)
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 clove garlic, minced
- 1 teaspoon honey
- Salt
- black pepper
- 1/4 cup shaved Parmesan cheese
- 2 tablespoons toasted pine nuts, optional
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