Empanadas de Atún Recipe from Uruguay - Ingredients: Flour, Oil, Baking Powder, Water, Hard-boiled E
Learn how to make Empanadas de Atún, a traditional Uruguayan pastry filled with tuna, hard-boiled eggs, bell pepper, and onion. This recipe uses simple ingredients like flour, oil, and baking powder...
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Cooking tools:
- Rolling pin
- Mixing bowl
- Chef's knife
- Cutting board
- Can opener
- Pot
- Stove
- Skillet
- Fork
- Slotted spoon
- Oven
- Baking sheet
- Serving platter
- Airtight container
- Microwave
Ingredients
- 1/2 kg of flour
- 1 tbsp of oil
- 1 tbsp of baking powder
- 3/4 cup of cold water
- 2 hard-boiled eggs
- 1 can of tuna in oil
- 1/2 bell pepper
- 1/2 onion
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