Empanadas

Ingredients

• 3⁄4 cup lard
• 2 3⁄4 cups flour
• 2 tsp. salt
• Pinch paprika
• 3 Tbsp. olive oil
• 1 small yellow onion, peeled and minced
• 1⁄2 small red bell pepper, cored, seeded, and finely diced
• 1⁄2 chicken bouillon cube
• 1⁄2 tsp. paprika
• 1⁄2 tsp. red pepper flakes
• 1⁄2 tsp. ground white pepper
• 1⁄2 tsp. ground cumin
• 3⁄4 lb. boneless beef shoulder, finely diced
• Salt
• 1 small russet potato, peeled, finely diced, and boiled
• 1⁄3 cup raisins
• 8 green Spanish olives, pitted and chopped
• 3 scallions, trimmed and chopped
• 1 hard-cooked egg, peeled and chopped