Mini Creamy Chicken and Mushroom Pot Pies | Lactantia

Ingredients

• 1/4 cup (60 mL) Lactantia® Salted Butter, divided
• 1 cup (250 mL) Lactantia® 35% Cooking Cream
• 1 lb (500 g) boneless skinless chicken thighs, cut into 1-inch (2.5 cm) pieces
• 3/4 tsp (3 mL) salt, divided
• 3/4 tsp (3 mL) black pepper, divided
• 8 oz (250 g) cremini mushrooms, sliced
• 1 large carrot, sliced
• 1 stalk celery, sliced
• 1 leek, thinly sliced (light green and white parts only)
• 2 cloves garlic, minced
• 1 tbsp (30 mL) finely chopped fresh thyme
• 2 tbsp (30 mL) all-purpose flour
• 1 3/4 cups (425 mL) chicken broth
• 1 cup (250 g) chopped potatoes (1/2-inch/1 cm chunks)
• 2 bay leaves
• 1 cup (250 mL) frozen peas
• 2 tbsp (30 mL) finely chopped fresh chives
• 1 tbsp (15 mL) Dijon mustard
• 1 egg
• 1 1/2 sheets frozen puff pastry, thawed according to package directions