Mini Chicken Pot Pies | Get Fresh!

Ingredients

• Cooking spray
• 2 c Bakery mix*
• ½ c Water (¼ c additional water if needed)
• Flour to knead
• 1 c Chicken (1-15 oz can if canned, drained and rinsed)
• 1 can Mixed vegetables, drained and rinsed (15.5 oz)
• 1 can Cream of chicken soup, lower sodium, lower fat, condensed (10.5 oz)
• ½ c Milk, skim
• ¼ t Garlic powder
• ¼ t Black pepper
• ½ t Poultry seasoning