Green Bean Casserole with Shallots | Shallots | Boston Organics

Ingredients

• Unsalted butter for baking dish, plus 1 tbl
• Canola oil for frying, plus 1 tbl
• 1/2 cup all-purpose flour
• Kosher salt and freshly ground black pepper, to taste
• Cayenne pepper, to taste
• 3-4 shallots, peeled and sliced into thin rings
• 1 shallot, finely chopped
• 1/2 pound crimini mushrooms, sliced
• 1/2 cup chicken, mushroom or vegetable stock
• 1/2 cup heavy cream
• 1 pound green beans, trimmed, halved and blanched