Green Bean Casserole with Crispy Shallots | Savory Side Dish | Fatworks

Ingredients

• 1 cup raw cashews
• 3/4 cup filtered water
• 1/2 lemon worth of lemon juice
• 1/2 teaspoon of salt
• 5 shallots thinly sliced
• 1/4 cup coconut oil, Fatworks Lard, or ghee plus more if necessary
• Salt to taste
• 1 1/2 cups green beans
• 4 cloves garlic peeled and minced
• 8 ounces cremini mushrooms, quartered
• 2 tablespoons coconut oil or butter
• 1/2 cup vegetable or chicken stock
• Salt and pepper to taste