Slow Cooker Creamy Vegetable Soup | The Little Potato Company

Ingredients

• 3/4 lb little potatoes, diced
• 2 large carrots, peeled and diced
• 1 stalk celery, thinly sliced
• 1/2 medium onion, diced
• 1 cup fresh spinach, finely chopped
• 4 cups chicken or vegetable broth
• 2 tsp dried parsley
• 1 tsp salt
• 2 bay leaves
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup frozen green beans
• 1 cup milk or cream
• 4 Tbsp corn starch