Creamy Vegetable Soup | Recipe Cart | Recipe Cart

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium onion (diced)
• 2 celery stalks (sliced)
• 2 large carrots (sliced)
• Salt and pepper (to taste)
• 4 yukon potatoes (diced (3-4 cups chopped))
• 1 teaspoon dried thyme
• 2 garlic cloves (minced)
• 3 cups low-sodium vegetable broth
• 2 cups peas (frozen)
• 2 cups corn (frozen)
• 2 cups plant-based milk
• Fresh parsley (for serving)