Chicken and Apricot Tagine | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 1-½ pound Skinless, Boneless Chicken Breast Or Thighs
• 2 Tablespoons Vegetable Oil
• 1 whole Onion, Diced
• 1 clove Garlic, Finely Chopped
• 2 pinches Crushed Red Pepper Flakes
• 1 teaspoon Ground Ginger
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Turmeric
• 1 pinch Ground Cinnamon
• 1 teaspoon Ras Al Hanout (Moroccan Spice Blend, Optional)
• 2-½ cups Chicken Stock
• 1 Tablespoon Tomato Paste
• 8 ounces, weight Dried Apricots
• 2 ounces, weight Raisins (optional)
• ¼ cups Orange Juice
• 4 Tablespoons Fresh Cilantro, Chopped