Chicken and Apricot Tagine | Tilda Professionals

Ingredients

• Chicken Tagine
• 2 large onions, sliced
• 1 tbsp sunflower oil
• 2 tsp ground turmeric
• 2 tsp ground cinnamon
• 2 tsp ground ginger
• 2 tsp garlic puree
• 2 tsp ginger puree
• 1 kg chicken breasts, cut into 2cm dice
• 750ml chicken stock
• 410g chickpeas, canned and drained
• 250g apricots, ready to eat dried, halved
• 1 tbsp runny honey
• 125g baby spinach
• Salt and pepper, to season
• Minty Yoghurt
• 1½ tbsp mint sauce
• 500g natural yoghurt
• Tomato & Coriander Basmati
• 500g Tilda Wholegrain Basmati Rice
• 2 tomatoes, chopped
• 20g fresh coriander, roughly chopped
• 4 spring onions, finely chopped