Overnight Sausage and Egg Bake & Simple Recipe
Enjoy this delicious Overnight Sausage & Egg Bake recipe from Old El Paso. Perfect breakfast for your family and friends. Simple and easy to make.
Keywords
- Sausage
- Egg
- cheese
- chorizo
- pork
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oldelpaso.ca.
Cooking tools:
- Baking dish
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Oven
- Refrigerator
- Serving bowl
Ingredients
- 500 g bulk chorizo or pork sausage
- 1 cup (250 mL) Bisquick* Mix
- 1 cup (250 mL) shredded Monterey Jack or Cheddar cheese
- 2 cups (500 mL) milk
- 2 tsp (10 mL) chopped fresh cilantro
- 1 tsp (5 mL) ground mustard
- 6 eggs, slightly beaten
- Old El Paso* Thick 'N Chunky Salsa
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