Quick Baked Spaghetti | Cooking Professionally

Ingredients

• 16 ounces spaghetti
• 2 tablespoons extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef
• kosher salt, to taste
• freshly ground black pepper, to taste
• 1 teaspoon Italian seasoning
• 1 (28 ounces) can crushed tomatoes
• 1/2 cup basil, chopped
• 1 cup mozzarella, shredded
• 1/4 cup parmesan cheese, freshly grated
• fresh parsley, optional, chopped, for garnish