Baked Spaghetti – The Captain Chef

Ingredients

• Cooking spray
• 500 grams spaghetti (cooked al dente)
• 2 tbsp. extra-virgin olive oil
• 1 medium white onion, finely chopped
• 2 cloves garlic, minced
• 400 grams ground beef
• kosher salt
• Freshly ground black pepper
• 1 tsp. Italian seasoning
• 1 can crushed tomatoes
• 1/2 c. basil, chopped
• 1 c. shredded mozzarella
• 1/4 c. freshly grated Parmesan