Nawabi Chicken (Restaurant Style) – The Curry Kid
Experience royal flavors with tender chicken in a caramelized onion gravy, infused with aromatic spices and ground almonds. Perfect Indian cuisine at home!
Ingredients
- Vegetable Oil: 2 tablespoons
- Green Cardamom Pods: 2
- Star Anise: 1
- Brown/White Onion: 100g sliced finely
- Garlic Paste: 1 teaspoon
- Ginger Paste: 1/2 teaspoon
- Tomato Paste: 1 tablespoon
- Green Finger Chillies: 2
- Mix Powder / Curry Powder: 2 teaspoons
- Chilli Powder: 1 teaspoon
- Turmeric Powder: 3/4 teaspoon
- Salt: 1/2 teaspoon
- Fenugreek Leaves (Kasoori Methi): 1/2 teaspoon
- Cumin Powder: 1/4 teaspoon
- Ground Almonds: 4 tablespoons
- Chicken Breast: 250g diced
- Curry Base: 300ml (hot)
- Mango (puree / chutney): 1 tablespoon
- Garam Masala Powder: 1/4 teaspoon
- Condensed Milk: 3 tablespoons
- Almond Flakes: 1 tablespoon
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