Methi Chicken (Restaurant / BIR Style) – The Curry Kid
Experience the flavorful fusion of onions, garlic, and spices in this authentic Methi Chicken (Restaurant/BIR Style). Enjoy the unique taste of fresh fenugreek leaves. Serves 1, ready in 20 minutes....
Ingredients
- Vegetable Oil: 3 tablespoons
- Star Anise: 1
- Bay Leaf: 1
- Green Cardamom Pods: 2
- Cloves: 1
- Cumin Seeds: 1/2 teaspoon
- Cassia Bark (Cinnamon Stick): 1"
- Brown/White Onion: 1/2 large, chopped finely
- Salt: 1/2 teaspoon
- Green Finger Chillies: 2
- Garlic & Ginger Paste: 1 tablespoon
- Mix Powder / Curry Powder: 1 tablespoon
- Tomato Paste: 1 tablespoon
- Chilli Powder: 1/2 teaspoon
- Sugar: 1 teaspoon
- Curry Base: 250ml
- Meat - Chicken / Lamb: 8-12 pieces
- Fresh Methi Leaves: 30g (leaves only)
- Fresh/Chopped Coriander: 1/4 cup
- Plain Yoghurt: 4 tablespoons
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