Prawn Kofta Curry Recipe | Easy & Flavourful | Awesome Cuisine
Make this Prawn Kofta Curry Recipe with golden fried prawn balls simmered in a spiced tomato and curd gravy. Ready in under an hour and great with rice or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- For the Kofta:
- 500 gms, shelled, deveined and washed Prawns
- 2 tsp Ginger Garlic
- 1 , small, minced Onion
- 1 , beaten Egg
- 2 tblsp, chopped Coriander Leaves
- 1/2 tsp Garam Masala Powder
- 1/2 to 1 tsp (adjust as desired) Red Chilli Powder
- 2 cups Bread Crumbs
- Salt as per taste
- Oil for frying
- For the Curry:
- 2 , medium and finely sliced Onions
- 2 , medium and grated Tomatoes
- 1 cup, whisked Curd
- 1 tsp Garam Masala Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- 1/4 tsp Turmeric Powder
- Salt - to taste
- 2 tblsp Oil
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