Roux

Name: Roux
Ingredients: 4-6 servings; 150g leftover sourdough bread (or any bread hanging around); 1 tbsp garlic oil or olive oil + 1 garlic clove thinly sliced; 1 sprig of rosemary; a very good pinch of salt

www.roux.app

Garlicky croutons made from leftover sourdough bread, perfect for crunchy salads or sides. Dairy-free and vegetarian-friendly.

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Ingredients

4-6 servings
150g leftover sourdough bread (or any bread hanging around)
1 tbsp garlic oil or olive oil + 1 garlic clove thinly sliced
1 sprig of rosemary
a very good pinch of salt

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