Bread Croutons for Salad Recipe
These bread croutons for salad are crispy, golden and easy to make from leftover baguette. A simple recipe worth keeping.
Ingredients
- 1x 325 g baguette, 2 days old, cut into large dice
- 5 tablespoons olive oil
- 1 tablespoon Italian spices
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- Salt and pepper from the mill
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