Shrimp Salad
A simple Shrimp Salad made with some amazing oils from Corfu, yuzu and dried miso powder!
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Ingredients
- 16 large shrimp, shelled
- 1 tbsp vegetable oil
- Salt
- pepper
- 2 leeks, julienned
- 300g rocket
- 2 tbsp olive oil
- 2 tsp truffle oil
- 1 tbsp yuzu
- 50g Parmesan, cut into small chunks
- 2 tbsp dried miso powder
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