Shrimp Salad
Shrimp salad is a creamy, delicious, one-bowl wonder you can toss together for a light side dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 quarts water
- 1-1/2 pounds uncooked shell-on shrimp (26-30 per pound)
- 3/4 cup mayonnaise
- 3 tablespoons lemon juice
- 2 tablespoons minced fresh dill
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup finely chopped red onion
- 1/4 cup finely chopped celery
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