​​Herbalife Beetroot Hummus Recipe | Herbalife​ Namibia

​​Herbalife Beetroot Hummus Recipe | Herbalife​ Namibia

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Cooking tools:

  • Food processor
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 servings (24 g) Herbalife Formula 3 Personalised Protein Powder
  • 2 small raw beetroots (175 g in total)
  • 1 x 400 g tin of chickpeas
  • 2 tablespoons coriander, finely chopped
  • 2 generous teaspoons ground cumin
  • 1 tablespoon tahini paste
  • 1 tablespoon lemon juice
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon sesame seeds, to garnish
  • Handful of coriander leaves, to garnish

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