Herbalife Beetroot Hummus Recipe | Herbalife South Africa
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 4 servings (24 g) Herbalife Formula 3 Personalised Protein Powder
- 2 small raw beetroots (175 g in total)
- 1 x 400 g tin of chickpeas
- 2 tablespoons coriander, finely chopped
- 2 generous teaspoons ground cumin
- 1 tablespoon tahini paste
- 1 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sesame seeds, to garnish
- Handful of coriander leaves, to garnish
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