Best Ever Pepper Steak (Ready in 30 Minutes)
Tender beef strips, crisp peppers and onions in a glossy black pepper sauce. This better-than-takeout pepper steak comes together in one skillet in about…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Plate
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 1 lb (450 g) flank steak, sliced thin against the grain
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp vegetable oil
- 1 tbsp vegetable oil
- 1 small yellow onion, sliced into wedges
- 1 red bell pepper, sliced into strips
- 1 green bell pepper, sliced into strips
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/3 cup (80 ml) beef broth
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp freshly cracked black pepper
- 1 tsp sesame oil
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