My GoTo Easy Pepper Steak Recipe Quick Juicy Weeknight

Name: My GoTo Easy Pepper Steak Recipe Quick Juicy Weeknight
Total time: 40 min
Ingredients: 1 lb flank steak (450 g), trimmed and sliced thinly against the grain into 1/4-inch (6 mm) strips; 1 tbsp soy sauce (15 ml); 1 tsp cornstarch (5 ml); 1 tsp vegetable oil (5 ml); pinch of coarse black pepper (about 1/4 tsp / 1 g); 1 medium red bell pepper (about 150 g), seeded and cut into 1/2-inch (12 mm) strips; 1 medium green bell pepper (about 150 g), seeded and cut into 1/2-inch (12 mm) strips; 1 medium yellow or white onion (about 150 g), cut into 1/2-inch (12 mm) wedges; 2 garlic cloves, minced (about 8 g); 1 tsp fresh ginger, minced (5 g); 3 tbsp low-sodium soy sauce (45 ml); 1 tbsp oyster sauce (15 ml) or 1 tbsp hoisin (optional); 1/2 cup beef broth or low-sodium chicken broth (120 ml); 1 tbsp rice vinegar (15 ml); 2 tsp granulated sugar (8 g); 1/2 tsp freshly ground black pepper (about 1 g); 1 tsp sesame oil (5 ml); 1 tbsp cornstarch (8 g); 2 tbsp cold water (30 ml); 2 tbsp vegetable oil or neutral oil (30 ml), divided; 2 scallions, thinly sliced (optional garnish); 1 tsp toasted sesame seeds (optional garnish)

food55.com

This Easy Pepper Steak Recipe is my weeknight herothin flank steak crisp bell peppers and a glossy soyginger sauce Ready in under 30 minutes try it tonight

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Ingredients

1 lb flank steak (450 g), trimmed and sliced thinly against the grain into 1/4-inch (6 mm) strips
1 tbsp soy sauce (15 ml)
1 tsp cornstarch (5 ml)
1 tsp vegetable oil (5 ml)
pinch of coarse black pepper (about 1/4 tsp / 1 g)
1 medium red bell pepper (about 150 g), seeded and cut into 1/2-inch (12 mm) strips
1 medium green bell pepper (about 150 g), seeded and cut into 1/2-inch (12 mm) strips
1 medium yellow or white onion (about 150 g), cut into 1/2-inch (12 mm) wedges
2 garlic cloves, minced (about 8 g)
1 tsp fresh ginger, minced (5 g)
3 tbsp low-sodium soy sauce (45 ml)
1 tbsp oyster sauce (15 ml) or 1 tbsp hoisin (optional)
1/2 cup beef broth or low-sodium chicken broth (120 ml)
1 tbsp rice vinegar (15 ml)
2 tsp granulated sugar (8 g)
1/2 tsp freshly ground black pepper (about 1 g)
1 tsp sesame oil (5 ml)
1 tbsp cornstarch (8 g)
2 tbsp cold water (30 ml)
2 tbsp vegetable oil or neutral oil (30 ml), divided
2 scallions, thinly sliced (optional garnish)
1 tsp toasted sesame seeds (optional garnish)