Recipe: Garlic Parmesan Dip | HALLADAYS

Ingredients

• 1 cup sour cream, or Greek yogurt
• 1 cup regular or light mayo
• 2 Tbsp Halladay’s Harvest Barn Garlic Herb Dip and Seasoning Blend
• 2 Tbsp grated Parmesan Cheese
• 1 to 2 Tbsp chopped black olives, optional
• Blend all ingredients and let sit at least one hour before serving.
• 1 pint sour cream or plain Greek yogurt
• 2 Tbsp. red wine vinegar
• 1 to 2 Tbsp. Halladay's Dilly Herb Seasoning or Spicy Garlic Dill Seasoning
• 1/4 cup unsweetened almond milk
• 5 Tbsp. plain Greek yogurt
• Juice of 1 lemon, optional
• 2 Tbsp. Halladay's Scampi Bistro Pasta Seasoning
• 1/2 cup yellow and orange bell pepper, sliced
• 1 lb. wheat pasta, cooked and drained
• 1 lb. shrimp, peeled and washed
• 1 Tbsp Halladay's Harvest Barn Dip Mix (our favorites include Lemon Spinach and Cucumber Dill
• 1 cup plain Greek yogurt
• 1 to 2 Tbsp light mayo, if desired
• 3/4 lb. shrimp, peeled, deveined, cooked and chopped
• 2 ribs celery, finely chopped
• 2 Tbsp. light mayo
• 1 Tbsp. non-fat Greek yogurt
• 1 to 2 tsps. Halladay's Spicy Garlic Dill Seasoning
• 1 large cucumber, cut into 30 thin slices