Venison Brunswick Stew Recipe | Home Pressure Cooking

Ingredients

• 2 lbs venison, cubed
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 cup corn kernels
• 1 cup lima beans
• 1 cup diced potatoes
• 0.5 cup barbecue sauce
• 0.25 cup Worcestershire sauce
• Salt and pepper to taste