Venison Brunswick Stew - The Local Palate

Ingredients

• 1 ½-2 pounds cooked & pulled venison (best prepared in crockpot or instant pot)
• 6 medium potatoes diced (peeled or not)
• 3 large carrots, diced
• 1 can whole kernel corn
• 1 can creamed corn
• 64 ounces of beef broth
• 1 can baby limas
• 1 can sweet peas (Frozen veggies work as well)
• 1 can crushed tomatoes
• 1 cup ketchup
• ¼ cup Worcestershire sauce
• ½ stick butter
• 2-3 tablespoons hot sauce
• Salt, pepper, and garlic powder to taste