Red, White and Blue Potato Salad Recipe | Samsung Food App
Here's a potato salad to make all summer long!
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Serving bowl
Ingredients
- 2 cups (about 10 ounces) fingerling potatoes, (halved lengthwise)
- 2 cups (about 10 ounces) small red potatoes, (quartered)
- 2 cups (about 10 ounces) small blue (purple) potatoes, (halved lengthwise)
- 3 large hard boiled eggs, (finely chopped)
- ¼ cup finely chopped red onion
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- ¼ cup red wine vinegar
- 2 tablespoons olive oil
- 2 teaspoons Dijon mustard
- 1 clove garlic, (minced)
- 1¼ teaspoons salt
- ½ teaspoon freshly ground black pepper
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