Habanero Hot Sauce - Rick Bayless
Let’s face it: when the habaneros ripen (whether you’re growing them or buying them from the farmer’s market), there are way more than what most of us can use.
Ingredients
- 6 garlic cloves, peeled and cut in half
- 1/2 cup xroughly chopped carrot (you’ll need 1 medium carrot), peeled if you want
- 1/2 cup roughly chopped white onion (you’ll need about half of a small onion)
- 12 medium (about 5 ounces) orange fresh habanero chile, stemmed
- 1 cup apple cider vinegar
- About 2 teaspoons salt
- 1/2 teaspoon sugar
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