Saucy Sausage Pasta - Salamanca Fresh

Ingredients

• 300g of your favourite pasta
• 500g Pork Greekstyle Loukaniko Sausages
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 800g diced tomatoes (or tomato passata)
• 1 tsp chili flakes / red pepper flakes (optional)
• salt and pepper
• 1-2 big handfuls baby spinach
• 1 bunch blanched asparagus (halved)
• Basil leaves, finely sliced
• Parmesan