Ultimate Smoky Sausage Pasta

Ingredients

• 12 oz (340 g) penne pasta
• 1 tablespoon olive oil (15 ml)
• 12 oz (340 g) smoked sausage, sliced
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups fresh spinach (about 120 g), roughly chopped
• 1 cup (240 ml) heavy cream
• 1 cup (100 g) grated Parmesan cheese
• 1 teaspoon dried Italian herbs (5 g)
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)