Stuffed Bell Peppers | Foodtalk

Ingredients

• 8 bell peppers, multi-coloured
• 2 small onions, 1 sliced and 1 chopped
• 6 cloves garlic, peeled and minced
• 1 handful fresh basil leaves, torn
• 700g passata
• 500g lean beef mince
• 6 good-quality pork sausages, casings removed
• 1 large handful fresh parsley, chopped
• 1 large handful parmesan, grated
• 250g cooked long grain rice, cooled
• 1 tbsp olive oil
• salt & pepper