Stuffed Bell Peppers | Foodtalk
These bell peppers are packed with a meaty mix of beef & pork and sprinkled with parmesan cheese which melts and gives a crispy golden topping.A rich tomato sau…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 8 bell peppers, multi-coloured
- 2 small onions, 1 sliced and 1 chopped
- 6 cloves garlic, peeled and minced
- 1 handful fresh basil leaves, torn
- 700g passata
- 500g lean beef mince
- 6 good-quality pork sausages, casings removed
- 1 large handful fresh parsley, chopped
- 1 large handful parmesan, grated
- 250g cooked long grain rice, cooled
- 1 tbsp olive oil
- salt & pepper
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