Potato and Sausage Pizza Bianco
Prepare potato and sausage pizza bianco in 20 minutes. This medium-difficulty recipe offers a delicious white pizza topped with hearty sausage and potatoes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bertollioliveoil.com.au.
Cooking tools:
- Pastry brush
- Grater
- Peeler
- Oven
- Mixing bowl
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Baking sheet
Ingredients
- 2 Pizza Bases, store brought
- ¼ cup Bertolli Organic Robusto Extra Virgin Olive Oil, plus extra to fry and drizzle
- 4 Garlic cloves, crushed
- 2 Cups Grated Mozzarella
- 3 Tbsp Grated Parmesan
- 1/3 Cup Ricotta
- 1 Medium Potato, very thinly shaved (we used a vegetable peeler)
- 3 Italian Pork Sausages
- 1 Rosemary sprig, leaves picked, very finely chopped
- Sea salt
- freshly cracked black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian Sausage and Ricotta Pasta Bake
bertollioliveoil.com.au
White Pizza with creamy Alfredo and Italian Sausage Recipe
bertolli.com
Caramelised Onion Pizza Bianco
bertollioliveoil.com.au
Italian-Sausage-Pizza
norwoodfoodland.com.au
White Pizza (Pizza Bianca) | Recipe Cart
getrecipecart.com
Ratatouille and Sausage Pizza | RICARDO
ricardocuisine.com
Italian-Sausage-Pizza
saintsfoodland.com.au
Pork and Pancetta Sausage Rolls
bertollioliveoil.com.au