Peach Cobbler Stuffed Cones | Fun & Portable Dessert

Ingredients

• Waffle ice cream cones: for the cone base.
• White chocolate chips: 1 cup, for coating.
• Coconut oil: 2 tbsp, for melting with white chocolate.
• Cinnamon graham crackers: 6, crushed into crumbs for coating.
• Peaches in juice: 1 large can, for cobbler filling.
• Butter: 1/2 cup (divided), for cobbler and layers.
• Brown sugar: 1/4 cup, for cobbler sweetness.
• Cinnamon: 1 tsp, for cobbler spice.
• Nutmeg: 1/4 tsp, for cobbler spice.
• Chopped pecans: 1/3 cup, for cobbler crunch.
• Butter or pound cake: 4 cups, crumbled for layering.
• Butter: 2 sticks, softened for cheesecake buttercream.
• Vanilla extract: 1 tsp, for flavor.
• Powdered sugar: 4 cups, for sweetness in buttercream.
• Heavy whipping cream: 2 tbsp, for buttercream texture.
• Cheesecake pudding mix: for flavor in buttercream.