Peach Cobbler Cheesecake Recipe

Ingredients

• ROASTED PEACHES:
• 4 cups sliced peeled peaches or frozen unsweetened sliced peaches, thawed
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• CRUST:
• 1-1/2 cups graham cracker crumbs
• 2 tablespoons sugar
• 3 tablespoons butter, melted
• FILLING:
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup sugar
• 1/4 cup whole milk
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 3 large eggs, lightly beaten, room temperature
• TOPPING:
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 4 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon
• Sliced peaches, optional