Methi Idli with Coconut Raita Recipe – Fullmeals

Ingredients

• 1 tbsp Oil
• 1 tbsp Cumin seeds
• 1 cup Home grown methi
• 1 tsp Rasam powder
• 1/2 cup Frozen green peas
• 1/4 cup Grated carrot
• 3 cups Idli batter (made from 1 cup urad dal, 1 cup brown basmati rice, 1/2 cup channa dal, ground with 2 cups water and salt, fermented)
• to taste Salt
• 1/2 cup Coconut (fresh/flakes/frozen)
• 3 Green chillies
• 1 tsp (optional) Sesame seeds
• 3 measuring cups Yogurt (curd)
• 2 tsp Oil
• 1 tsp Urad dal
• 1 tsp Cumin seeds
• 1 tsp Mustard seeds
• 1 sprig Curry leaves
• 2 tbsp Chopped coriander leaves
• 1 cup Fryms
• 1 tsp Oil