Slow Cooked Lamb Shank - aninas recipes

Ingredients

• 50 gr butter
• 2 cloves garlic (minced)
• 1 onion (finely chopped)
• 1 cup red wine
• 1 tin chopped and peeled tomatoes
• 1 bouquet garni (made with fresh herbs, rosemary, thyme and parsley)
• salt and black pepper (to season)
• 1 tin chopped and peeled tomatoes (for oven dish)
• 2 large lamb shanks
• 2 whole garlic cloves (heads cut off)
• 5 small pearl onions (peeled)
• 1 head cauliflower (steamed)
• 2 tablespoons butter
• 2 tablespoons milk (to add to cauliflower mash)
• 1/2 cup grated parmesan
• rainbow carrots (to serve)