Slow cooker lamb shanks recipe | Good Food
Make this slow-cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Serve with mash, fettuccine or a crispy baked potato
Ingredients
- 4 lamb shanks
- 2 tbsp olive oil
- 1 onion finely chopped
- 2 tbsp tomato purée
- 250ml light red wine (such as pinot noir)
- 2 tbsp plain flour
- 500ml stock vegetable, chicken or lamb
- 2 carrots chopped
- 2 garlic cloves peeled
- 2 bay leaves
- 2 thyme sprigs
- 1 bunch parsley leaves chopped separately to the stalks
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