Super-fast prawn noodles recipe | Good Food
A flavoursome Chinese-style dish, ready in 15 mins, from Good Food Magazine.
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Cooking tools:
- Wok
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Tongs
Ingredients
- 1l chicken stock (we used Knorr Touch-of-taste)
- 2 tbsp oyster sauce
- 2 tbsp hoisin sauce
- 1 tbsp fish sauce
- large piece fresh root ginger shredded into thin matchsticks
- 300g peeled king prawns (raw would be better, but cooked are fine)
- 4 bok choi each cut into quarters
- 2 sachets straight-to-wok noodles
- 4 spring onions finely sliced
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