Vegan Dove Cake (Colomba Vegana) Recipe | SideChef

Name: Vegan Dove Cake (Colomba Vegana) Recipe | SideChef
Ingredients: 100 milliliters Kefir Whey; 530 grams All-Purpose Flour; 20 grams Fresh Yeast; 1 teaspoon Granulated Sugar; 3 tablespoons Water; 1 tablespoon Flaxseeds; 250 grams Soy Milk; 60 grams Cane Sugar; 60 milliliters Coconut Oil; 1 Orange; 2 1/2 teaspoon Salt; 1/2 teaspoon Vanilla Bean Paste; 1 cup Candied Orange Peel; 100 grams Dark Chocolate; 50 grams Almonds; 50 grams Granulated Sugar; 40 grams Egg; to taste Almonds

www.sidechef.com

Celebrate Easter with this vegan version of the traditional Italian dove cake! You will need a pre-formed paper dove cake mold for this recipe. Makes one cake (see picture).

Keywords

Low-Fat
Peanut-Free
Fish-Free
Baked Goods
Oven
Blender
Cakes
Advanced
Low Salt
Tomato-Free
Pescatarian
Snack
Shellfish-Free
Easter
Vegetarian
Italian
Spring

View full recipe on www.sidechef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.

Share this recipe: