Easter Dove Bread #1 / Colomba di Pasqua | Ciao Italia
Easter Dove Bread with sweet yeast dough, lemon zest, and vanilla—shaped like a dove for a special Easter treat. Perfect for celebrating the season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 1/4 cup warm water (110º to 115ºF)
- 1 tablespoon active dry yeast
- 1/2 cup warm milk
- 2/3 cup sugar
- 8 tablespoons (1 stick) butter or margarine, melted
- 1 tablespoon grated lemon zest
- 1 tablespoon vanilla extract
- 3 large eggs, at room temperature
- 3 large egg yolks, at room temperature
- 4 1/2 to 5 cups King Arthur™ Unbleached, All-Purpose Flour
- 3/4 teaspoon salt
- 1 large egg white, slightly beaten
- 1 tablespoon turbinado (raw sugar) or coarse brown sugar
- INGREDIENTS
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